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ALSO TODAY:
|Johnny Tocco's Ringside Gym
|Holyfield: Nothing To Fear|
Date: Wednesday, November 6th, 1996
Reporter: Marc Youngblood
Prefight Punches
EATING LAS VEGAS by Marc Youngblood
| LAS VEGAS - Wednesday.
Whether you're a high roller or the run of the mill slot player, it's a sure bet that you can find a palate pleasing meal in Las Vegas. If you're a pizza lover, there's the Vegas chapter of the world famous Wolfgang Puck Cafe, a brick oven pizza restaurant with such scintillating and original pizza creations as lamb sausage with fiery habanero chili peppers, spicy shrimp, and smoked salmon.
Or for the more adventurous, there's the new Gatsby restaurant which serves a farm raised ostrich dish with risotto. Don't forget to wash the meal down with a long neck bottle of beer.
Maybe for the more conventional, there's an endless cup of joe and a good seafood salad bar, then head for The Fog City Diner. One can enjoy a meal in this modern upscale version of a classic roadside diner decorated in neon and wood.
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FRANCOIS BOTHA PREPARES FOR MICHAEL MOORER
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Undefeated Francois Botha prepares for his attempt to capture the IBF Heavyweight Belt from current champion Michael Moorer with arduous body conditioning and a vigorous training schedule. He has never looked more trim, chiseled or confident.
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HOLYFIELD TUNES UP FOR TYSON
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Former heavyweight champ Evander Holyfield uses prayer as well as physical and mental conditioning in his preparation to battle Mike Tyson for the WBA Heavyweight Title. Holyfield, who has stated since the announcement of this fight that he would not be intimidated by Tyson's accomplishments in the ring, knows that he will have establish control of the fight from the opening bell.
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© 1997 Showtime Networks Inc.
ALL RIGHTS RESERVED
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